Máy đo độ ngọt của đường chuyển hóa Hanna HI 96804

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Máy đo độ ngọt của đường chuyển hóa Hanna HI 96804

HI 96804 Refractometer for Inverted sugar 0 to 85% scale

Hãng sản xuất: HANNA

Xuất xứ: Romania

Model: HI96804

Sugar in foods refractometer; sugar content Range: 0 to 85% (by weight) (%Invert Sugar)

Giá: Liên hệ 0977.459.400

 

The HI 98604 is used across the food industry for measuring the % invert sugar in foods.

Quick and easy to use it is ideal for analysing the sugar content in a wide range of food products including fruit, energy drinks, puddings, tofu, jams, honey, soups and sauces.

Priced to ensure tougher economic times do not have to mean a compromise on accuracy, the Hanna refractometer offers all the benefits of high precision digital technology at the same price as a mechanical model.

The HI 96804 measures the refractive index to determine the % invert sugar in aqueous solutions. The refractive index of the sample is then converted to % by weight concentration units.


Product uses

  • Fruit growers and importers

  • Fruit juice & drink manufacturers

  • Production of jams, preserves & sauces

Key features

  • White water resistant casing

  • Easy clean sample well

  • Zero using pure water

  • Battery operated with auto shut-off

Main benefits

  • 1.5 second measurement time

  • Direct readout in % Brix and °C

  • Automatic temperature compensation

  • No calibration solutions required

  • Large clear LCD display

The HI-98604 is used across the food industry for measuring the % invert sugar in foods.

Quick and easy to use it is ideal for analysing the sugar content in a wide range of food products including fruit, energy drinks, puddings, tofu, jams, honey, soups and sauces.

Priced to ensure tougher economic times do not have to mean a compromise on accuracy, the Hanna refractometer offers all the benefits of high precision digital technology at the same price as a mechanical model.

The HI 96804 measures the refractive index to determine the % invert sugar in aqueous solutions. The refractive index of the sample is then converted to % by weight concentration units.


Product uses

  • Fruit growers and importers

  • Fruit juice & drink manufacturers

  • Production of jams, preserves & sauces

Key features

  • White water resistant casing

  • Easy clean sample well

  • Zero using pure water

  • Battery operated with auto shut-off

Main benefits

  • 1.5 second measurement time

  • Direct readout in % Brix and °C

  • Automatic temperature compensation

  • No calibration solutions required

  • Large clear LCD display

Range

Sugar Content

0 to 85% (by weight)

Range

Temperature

0 to 80°C (32 to 176°F)

Resolution

Sugar Content

±0.1

Resolution

Temperature

±0.1°C (0.1°F)

Accuracy (@20°C)

Sugar Content

±0.2%

Accuracy (@20°C)

Temperature

±0.3°C (0.5°F)

Temperature Compensation

 

Automatic between 10 and 40°C (50 to 104°F)

Measurement Time

 

Approximately 1.5 seconds

Minimum Sample Volume

 

100 µL (to cover prism totally)

Light Source

 

Yellow LED

Sample Cell

 

SS ring and flint glass prism

Auto-off

 

After 3 minutes of non-use

Enclosure Rating

 

IP 65

Battery Type / Battery Life

 

9V / Approx 5000 readings

Dimensions

 

192 x 102 x 67 mm (7.6 x 4 x 2.6")

Weight

 

420g